Pasta, Please

I LOVE Pasta! I mean, who doesn’t? But I, really really really love it. I am a sponge to all-things-carbs. Unfortunately. I have been really taking advantage of summer; biking, reading. I can’t tell you the immense joy I receive from my daily adventures. I truly enjoy nature, and I love nothing more than to…

Happy 1st Anniversary to my Blog!

I have been reminiscing over my wonderful ‘food’ blog that I created exactly a year ago in hopes of it getting me through grad school …and thankfully, it did. I can’t tell you what a beautiful feeling it is to start something (i.e., a blog) out of a pure, unprofessional passion for cooking and baking,…

Low-Fat Carrot Muffins Wrapped in Bows

To get me through writing yet another term paper on “Ethnicity and Language in the ESL classroom”, I decided to bake these healthy carrot muffins. Now I LOVE carrot muffins, and I honestly had the intention of adding semi-sweet chocolate chip to them, until I decided to actually follow the recipe as is 🙂 I…

Autumn..the year’s last, loveliest smile.

A great quote by William Byrant! How I absolutely admire autumn …and I agree with George Eliot, if I were a bird, also, I’d fly about the earth seeking successive autumn. There’s a magnificient feeling tied to earth’s changing colors. It’s magic. I like to do nothing more than sit and read and inhale the…

Low-Fat Fruit Parfait

I literally have one day left before I attend my meet and greet grad orientation on Wednesday. Though I’ve started in the summer, I was the only one in my program who got an early enrolment into the program; I figured I’d get a head-start this summer, and it wasn’t such a bad idea. In fact,…

Summer Memories

I guess in a way this blog has evolved and become much more than just a food blog. Part of it is due to my interaction with other bloggers here; and the other part is what I read. I find much joy in what I read. Summer is definitely coming to an end, for all…

Chicken Parmigiana

It’s been a while since I’ve blogged, and I miss it! My research paper has taken up all my time, researching and preparing to write the final paper, there’s little time to enjoy cooking like before. But, today I thought I’d break a little, and enjoy this wonderfully amazing and delicious Chicken Parmigiana! I absolutely love…

Stuffed Mushrooms

I am having such a great night cooking and baking for the people that I love! Though school readings have cooled down a bit, I am still pressured with the thought of my research paper lingering in the back of head…but right now, who’s got time to think of that? I devoted this evening to…