Saturday Brunch with Friends: Recipe of Scones, Bagels, and Julia Child’s French Bread

The last couple of weeks, my friends and I unexpectedly turned a really enjoyable morning brunch meet-up into a habit. We decided to host brunch unsystematically through the upcoming weeks: rotating houses, weekends, and, of course, menus. I decided to take up the next round and fulfill an opportunity to impress myself -- one I've … Continue reading Saturday Brunch with Friends: Recipe of Scones, Bagels, and Julia Child’s French Bread

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A Comprehensive Guide to Eggs (methods, tips, cook time)

Upon my arrival to Canada my uncle greeted me with his first words to me: “I bought two carton of eggs for you and they are sitting in the trunk” (true story). My reputation surpassed my nine young years, and in both hesitation and perplexity, I smiled. It was foreign: the thought, the country, my … Continue reading A Comprehensive Guide to Eggs (methods, tips, cook time)