Quinoa with Roasted Eggplant, Butternut Squash, and Red Pepper

Quinoa with Roasted Eggplant, Butternut Squash, and Red Pepper with Yogurt, Tahini Sauce Recipe Total time: 60 min (roasting time included) Serves: 2-4 Ingredients 1 cup uncooked quinoa 2 cups of water 1 Tbls. Italian seasoning 1 Tsp. Olive oil 1 medium eggplant 1 medium red pepper 1/2 of a small butternut squash For the … Continue reading Quinoa with Roasted Eggplant, Butternut Squash, and Red Pepper

Saturday Brunch with Friends: Recipe of Scones, Bagels, and Julia Child’s French Bread

The last couple of weeks, my friends and I unexpectedly turned a really enjoyable morning brunch meet-up into a habit. We decided to host brunch unsystematically through the upcoming weeks: rotating houses, weekends, and, of course, menus. I decided to take up the next round and fulfill an opportunity to impress myself -- one I've … Continue reading Saturday Brunch with Friends: Recipe of Scones, Bagels, and Julia Child’s French Bread