Quinoa with Roasted Eggplant, Butternut Squash, and Red Pepper

Quinoa with Roasted Eggplant, Butternut Squash, and Red Pepper with Yogurt, Tahini Sauce Recipe Total time: 60 min (roasting time included) Serves: 2-4 Ingredients 1 cup uncooked quinoa 2 cups of water 1 Tbls. Italian seasoning 1 Tsp. Olive oil 1 medium eggplant 1 medium red pepper 1/2 of a small butternut squash For the … Continue reading Quinoa with Roasted Eggplant, Butternut Squash, and Red Pepper

The Value of Prose

"Prose is architecture, not interior decoration..."- Ernest Hemingway An author of great sanatic deception, Ernest Hemingway measured the value of books equal to the value of art when he paired prose and architecture simultaneously. His aim, perhaps, was to combine the holistic virtue of fine writing to the artistic wonderment of pure art. And because they require appreciation, value, … Continue reading The Value of Prose

Saturday Brunch with Friends: Recipe of Scones, Bagels, and Julia Child’s French Bread

The last couple of weeks, my friends and I unexpectedly turned a really enjoyable morning brunch meet-up into a habit. We decided to host brunch unsystematically through the upcoming weeks: rotating houses, weekends, and, of course, menus. I decided to take up the next round and fulfill an opportunity to impress myself -- one I've … Continue reading Saturday Brunch with Friends: Recipe of Scones, Bagels, and Julia Child’s French Bread